FiberPasta Flour is useful for making products like bread, pizza, cakes, freshpasta.
It contains 15% fibre, that means more than twice the fibre than whole-wheat flour.
Even though it contains a very high amount of fibre, FiberPasta Flour has the samewhite colour as the traditional flour, due to the absence of bran lignin.
FIBERPASTA FLOUR HAS A LOW GLYCEMIC INDEX: G.I. 29
Ingredients: tender wheat flour, wheat fibre 12%, inulin 2%.
All prices are inclusive of VAT